Description. Turkish delight comes in two varieties: the type that may have contact with a card-carrying Turkish national at some point, and consists of a dense nougat studded with nuts and flavored with rosewater or honey; and the mass-produced powdered-sugar-donut-hole-meets-Gummi-cube type. The former is in fact a delight, suggesting luxury, seduction, warm evenings under a canopy of fruit trees.
The latter is baffling at best, and the Turkish consulate should do everything in its power to revoke the credentials of this insufficiently precious ambassador de cuisine. What need does it fill? What market does it serve? Who thought that an artificially colored gelid blob needed sugaring — with confectioner’s sugar, the substance most likely to cause an inadvertent fit of choking?
Needless to say, it is the latter that arrived at the B.A.R.F.’s loading bay, trailing a plume of sugar motes behind it into the lab…
Packaging/Branding. …thanks to the dense coating of powder that blanketed the entire rack of delight, and which the packaging failed entirely to contain. Waxed paper around the candy, nestled in a box, nestled in another box, wrapped in cellophane merely slowed the sugar’s progress throughout our facility; its presence lingered well into the afternoon in the form of ghostly fingerprints and the occasional sneeze of unknown origin.